Color 

 Appearance: brown-red clarity oily liquid. 


 Incense 

 Gas: a unique sweet smell of rich ginger baking. 


 Incense 

 Taste: the characteristics of spicy ginger. 


 Process characteristics: Ginger Essential Oil as raw material, together with the consumption of vegetable oil and other natural spice oils, heating the reaction mix thoroughly, filter made. 


 Product Features: (1) natural pure and complete flavor. Has exactly the same with the ginger aroma and flavor, and a higher concentration, easy to use. 

 (2) stable aroma, and taste for a long time; 


 (3) The color is dissolved residues and chemical additives, the safety and health; 


 Application: widely used in instant noodles, ham, spices, seafood products, snack food, frozen food, etc. 


 Equivalent 
 Value: per kilogram of product flavor is equivalent to the original powder in ginger ale 
 12 kg 



 Dosage: add the appropriate amount according to the characteristics of food technology. Amount of reference: instant noodles, ham 0.1-0.2%; condiments, frozen foods 0.05-0.1%. 


 Quality indicators: 







 Item 

 Head 






 Implementation of the standard QB/T2640-2004 






 Internal control indicators 








 Refractive Index (20 ℃)