Color 

 Appearance: brown-red clarity oily liquid. 


 Incense 

 Gas: a rich spicy oil complex aroma. 


 Incense 

 Flavor: spicy oil complex flavor. 


 Technological features: pepper oleoresin, chili oil, anise oil, Fennel Oil, resin, clove oil, cinnamon essential oils and other natural essential oils together with edible vegetable oil by heating the reaction mix thoroughly, filter made. 


 Product Features: (1) complex food flavors, aroma harmony, the flavor is full and mellow. 


 (2) stable aroma, and taste for a long time; 


 (3) The color is dissolved residues and chemical additives, the safety and health; 


 Application: widely used in instant noodles, ham, spices, seafood products, snack food, frozen food, etc. 


 Equivalent 
 Value: per kilogram of this product flavor equivalent to Shi Sanxiang original powder 
 8 kg 



 Dosage: add the appropriate amount according to the characteristics of food technology. Reference Dosage: 0.1-0.2% of instant noodles, ham 0.05-0.1%; condiments, frozen foods 0.05-0.1%. 


 Quality indicators: 







 Item 

 Head 






 Implementation of the standard QB/T2640-2004 






 Refers to 

 Mark 








 Refractive Index (20 ℃) 





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