ZXX1004 
 Cumin essential oil 



 Color 
 Appearance: dark yellow green or brown oil-like liquid clarity. 

 Incense 
 Gas: cumin unique fruit-like aroma. 

 Incense 
 Taste: cumin characteristic bitterness of the taste and palatability. 

 Process characteristics: China's Xinjiang production quality cumin raw materials, production of supercritical CO2 extraction process, molecular distillation dehydration. 

 The main ingredient: cumin aldehyde (content ≥ 50%), also contain other alcohols, esters, and a small amount of fatty acids. 

 Product Features: (1) natural. 100% cumin extract, non-melting residues and chemical additives; 



 (2) pure flavor. With almost equal with the cumin aroma and flavor; 

 (3) the dissolution and dispersion. Completely dissolved in 80% ethanol and vegetable oil. 

 (4) stable performance. Applicable to a variety of food processing requirements in less than 120 ℃. 

 Application: (1) the raw materials of the salty flavor of incense; 



 (2) seasoning food Dosage: need to add the appropriate amount according to flavor. Amount of reference: .1-0.3% of the salty flavor, salty flavor of of prominent cumin flavor amount of 0.5-5%; seasoning food using .01-0.03%. 2222222 

 Quality indicators: 






 Item 
 Head 





 Refers to 
 Mark 







 Refractive Index (20 ℃) 





 1.4730 ~ 1.4910 







 Relative density (25/25 ° C) 





 0.9110 ~ 0.9600 







 Acid value mg KOH / g, 





 ≤ 20 







 Arsenic (As)% 





 ≤ 0.0002 







 Heavy metal (pb)% 





 ≤ 0.001 








 Packing specification: 1KG to 10KG white fluorinated plastic barrels.